The Riviera Hotel was one among the first hotels to be built in Northern Sardinia. Completely renovated, it rises in Castelsardo, an ancient medieval town, in the centre of the Asinara Gulf, where the view reaches as far as out as Corsica.
The hotel is open all year round and offers wide sound-proofed roms, modern bathrooms, air-conditioning, direct-dial telephone, color satellite TV, lift, Reading Room, TV room, a private parking lot and a private beach stretch with sunshade service.
The "FOFO'" Restaurant, which is integral part of the complex, has written the most important pages of Sardinian gastronomy with the most famous fish, it's lobsters and other traditional island dishes.